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Introduction
My name is Kris Rostowski and I'm proud to be the sole Proprietor of International Deli Meats, refining the world's finest delicacies right to your doorstep.
Initially of Polish origin, I had immigrated to South Africa in 1990.
Old roots run deep and I had a yearning for the quality meat product that hailed from Central Europe.
Unimpressed by the current run-of-the-mill meat supply produced locally, I consequently dedicated my time to the fine art of purveying quality meat.
Incorporating old adage family secrets with time-honored techniques I believe that I have come up with a product where the proof really is in the tasting!
We only use the finest cuts of meat with less than ( 10% ) fat content, the most pure forms of spice with no additional colourants and preservatives render my meat products not only tasty but healthy too! Customer satisfaction is guaranteed.
I supply the best quality Polish, Italian, German, Spanish, Swiss, and Hungarian matured meat products, and now also a Delicious Traditional Greek Sausage, from our ongoing meat portfolio.
My Goal & Promise
- To create traditional recipe deli meat products of Superior Quality
- Use only the best quality freshest ingredients
- Always uphold a Superior Standard
- Ensure Customer Satisfaction
- Convenience of delivery
Our Ingredients
Our Products are Naturally and Traditionaly Smoked and Contain:
- NO ARTIFICIAL COLORING!!
- NO EXTENDERS!!
- NO FILLERS!!
- NO MONOSODIUM GLUTAMATE!!
- NO ADDED PRESERVATIVES!!
Within our art of charcuterie we also produce specialities that are produced only once or twice a year, as well as create and produce personalised meats specially requested by our clientele to suit their needs.
Our products are vacuum packed on placing your order and delivered to you directly ensuring fresh great quality every time.
Kindly navigate through my user friendly website for more info and serving suggestions on our quality meats, select a meat of your choice and you could be serving it at your dinner table the very next day, enjoying every slice of your selection.
- Kris Rostowski
